Think the canned cinnamon rolls are a crime against nature, but the morning will be over by the time the dough rises? Try yeastless cinnamon rolls.
Mix dry ingredients well, then add milk and oil. Roll into a rectangle, say 8 x 10 inches or so. Then mix together:
Spread cinnamon / sugar mixture over dough. Roll dough. Cut into 1/2 - 3/4 segments, place on cookie sheet. I usually cook this in a toaster over. 375° for 8 - 10 minutes. DO NOT OVERCOOK. At the first sign of browning - remove. There's no egg in here, so don't worry about over cooking.
If so inclined, ice with powdered sugar icing (1/4 - 1/2 cup powdered sugar mixed with just enough milk to make spreadable). Serve warm.
Boil ingredients. Simmer for 15 - 30 minutes, serve over pulled pork.
Mix above ingredients thoroughly. Shape into desired meatloaf form. Top with sauce below.
Bake at 350° according to meatloaf shape - consult cookbook for proper times.
Boil ingredients until all items melted, remove from heat and immediately add:
Drop tablespoons of mixture onto wax paper for cookies, or spread out in square shape to make cookie bars.